Extreme Energy Peanut Butter Cups
Ingredients
- 150 g dark chocolate
- 2 tbsp coconut oil
- 90 g creamy peanut butter
- 1/4 tsp salt
Preparation
Prepare a cupcake tin with 8 silicon or paper liners
Melt chocolate and coconut oil together in the microwave on 50% power in 30-seconds increments, until completely melted
Using a teaspoon spoon melted chocolate into the bottom of each cupcake liner
Refrigerate for about 30 minutes or until chocolate has hardened
In the meantime stir peanut butter and okami bio extreme energy mix together in a bowl until smooth
Remove the cupcake tin from the fridge and dollop 1 teaspoon of the peanut butter mixture on top of the chocolate
Cover each dollop of peanut butter with more melted chocolate and smooth out the top
Refrigerate again for 30 minutes
Then remove peanut butter cups from the liners and they are ready to serve
Store in the refrigerator for up to 1 month or in the freezer for up to 3 months