Vegan Strawberry Cheesecake Bars

Ingredients

  • 1 1/2 cups golden flaxseed meal
  • 4 tablespoons coconut oil
  • 1/2 cup sugar free chocolate chips (crushed)
  • 1 scoop petite protein vegan chocolate powder
  • 2 heaped tablespoons coconut butter (melted)
  • for the filling
  • 1/2 teaspoon vanilla extract
  • 1/3 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons agar powder
  • 1 can coconut milk
  • juice from 1/2 a lemon
  • for the strawberry jelly .
  • 2 sachets of simply delish strawberry joel dessert
  • method
  • macros

Preparation

  1. In a large bowl place all dry ingredients for the crust together and mix to combine

  2. Add coconut oil and melted butter; mix well

  3. Spoon 1/2 tablespoon into a silicon bar mould or muffin cup and gently press down with fingers

  4. Place in the freezer to harden

  5. In a blender, combine all filling ingredients and mix until very smooth

  6. Pour mixture into a saucepan and bring to a boil, stirring constantly, for 1 minute

  7. Divide filling evenly amongst the bar moulds or muffin tins; be sure to leave room for the jelly layer

  8. Place back in fridge and let set

  9. Prepare jelly as recommended on the pack

  10. Pour jelly over your set cheesecake layer

  11. For an extra touch; cut up strawberry slices and place on top of cheesecake before pouring the jelly)

  12. Place it in the fridge for 1/2 hours before de-moulding!

  13. Macros

  14. Serving size : 1 bar calories: 140 carbs: 3g

  15. Protein: 6g

  16. Veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #glutenfreebaking #veganuk #veganlife #instafood #cake #foodie #vegancookies #veganbacken ##bhfyp

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