4-Ingredient Cauliflower Pops
Ingredients
- 650g cauliflower florets (from 2 medium heads)⠀
- 3 gloves garlic, minced⠀
- 1 tsp salt, or to taste⠀
- 1/2 cup all purpose flour⠀
- canola oil or other neutral oil, for frying ⠀
Preparation
Steam or boil the cauliflower florets until cooked through.Process until it turns into a very fine consistency, almost like mashed potato. Transfer mixture into a bowl. Add in the minced garlic, salt, and flour. Mix well.⠀
Scoop around 1/2 tbsp of the mixture. Form into small balls.⠀Heat oil in a frying pan. Once hot, add in the balls. You make need to cook them in 2-3 batches depending on the size of your pan.⠀Cook until the balls are golden brown and crisp on all sides.⠀Remove the balls from the pan and then place in a strainer to drain excess oil. Turn off heat once all balls are cooked.⠀Garnish with some chopped basil, if desired. Dip in your favourite dipping sauce. Enjoy!⠀