Authentic Vegan Thai Red Curry

Ingredients

  • 6 tbs chopped garlic⁣
  • 4 tbs chopped red shallot⁣
  • 1 tsp of lime zest⁣
  • 2 tbs chopped lemongrass⁣
  • 1 tsp chopped galangal⁣
  • 250g tofu of choice (i used tofu puffs)⁣
  • 1 cup tinned shredded bamboo shoots⁣
  • 4 kaffir lime leaves, torn⁣
  • 1 tbs palm sugar⁣
  • 2 tbs light soy⁣
  • 1.5 cups coconut cream⁣
  • 3 cups coconut milk⁣
  • handful thai basil⁣
  • 2 long red chilli, sliced⁣

Preparation

  1. Drain bamboo shoots. Boil in salted water for 10 mins (this well get rid of the tinny bitter taste). Set aside.⁣

  2. Make paste in a mortar and pestle or blender.⁣

  3. Add coconut cream to a pot and boil until the oil separates from the curds (this might take 10 minutes) Fry 4 tbs of paste in the split cream for 10 mins. Season with palm sugar, simmer for 1 min. Add soy sauce. Add coconut milk + all other ingredients (except for basil) and simmer for 3 mins. Finish with basil. Serve with rice

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