Baked Tempura Veggie Bites
Ingredients
- 300g mixed veg
- 250ml of aquafaba (chickpea water)
- 200g desiccated coconut
- 100g almond flour
- 100g fine bread crumbs
- salt & pepper
Preparation
Pre heat the oven to 190c
Prep the veg by cutting it into bite sized pieces
Mix together coconut, flour & breadcrumbs adding salt & pepper to taste
Have aquafaba in a bowl ready & have a baking tray ready
Dip the veg in the auquafaba & then roll in the flour, coconut etc mixture
Pop on a baking tray & bake for 20-25 mins, turning half way
Mix all the sauce ingredients together & serve with the hot crispy crunchy veg & enjoy
Pre heat the oven to 190C
Prep the veg by cutting it into bite sized pieces
Mix together coconut, flour & breadcrumbs adding salt & pepper to taste
Have aquafaba in a bowl ready & have a baking tray ready
Dip the veg in the auquafaba & then roll in the flour, coconut etc mixture. Pop on a baking tray & bake for 20-25 mins, turning half way
For the sauce: 1 chilli, 4 tbsp soy sauce, 2 tbsp rice wine vinegar, 1 tbsp sesame seeds.
Mix all the sauce ingredients together & serve with the hot crispy crunchy veg & enjoy
