Best Vegan Chili
Ingredients
- 1 tbsp coconut oil
- 1/2 tsp sea salt
- 2 cups carrots chopped (about 3 carrots)
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 2 cups water
- 1 tsp cayenne pepper flakes
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lemon juice
- pinch sea salt
Preparation
In a large pot add onion, garlic, coconut oil and sea salt. Bring to medium heat and cook to soften (10 mins). Add chopped carrots and bell peppers and continue cooking to soften (10 more minutes)
Open canned beans, strain and rinse well. Add beans to pot with canned tomatoes and water. Stir to combine. Bring to a low simmer, then spice with cayenne pepper flakes, cumin, and paprika. Add lemon juice and sea salt to taste. Simmer until carrots are soft and flavours have melded
Serve chili in bowls with bread, tortilla chips or scooped onto rice
