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Broccoli + Chickpeas in White Sauce

Name: Broccoli + Chickpeas in White Sauce
Ingredients: 1 cup raw cashews; 3 cups bite-size broccoli florets; 1 cup soaked cashews; 1/3 cup nutritional yeast; 1 tbsp garlic powder; 1 tsp onion powder; 1/2 tsp ground white pepper (or leave this out and add black pepper to taste at the end); 1-1/2 cups water; salt to taste; 2 cups cooked chickpeas

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Ingredients

1 cup raw cashews
3 cups bite-size broccoli florets
1 cup soaked cashews
1/3 cup nutritional yeast
1 tbsp garlic powder
1 tsp onion powder
1/2 tsp ground white pepper (or leave this out and add black pepper to taste at the end)
1-1/2 cups water
salt to taste
2 cups cooked chickpeas

Preparation

Add 1 cup raw cashews to small saucepan with enough water to cover by 2-inches
Bring to a boil
Remove from heat and set aside to soak for about 15 minutes
Lightly blanch 3 cups bite-size broccoli florets (-boil for a couple minutes and run under cold water)
Blend sauce until smooth: 1 cup soaked cashews, 1/3 cup nutritional yeast, 1 tbsp garlic powder, 1 tsp onion powder, 1/2 tsp ground white pepper (or leave this out and add black pepper to taste at the end), 1-1/2 cups water
Add salt to taste
Heat sauce in large sauce pan until just starts to thicken
Mix in 2 cups cooked chickpeas and steamed broccoli florets
Cook until heated through
Serve with desired amount of pasta