Buddha Bowl with Crispy Ras El Hanout Chickpeas
Ingredients
- fluffy quinoa (toasted then cooked in veg broth)
- olive oil massaged kale
- halved cherry tomatoes
- lightly roasted carrots
- thyme and oregano crispy baked fingerling potatoes
- za'atar roasted broccoli
- crunchy ras el hanout chickpeas and corn off the cob