Buff-Barb Chickpea “Tofu” with Seasoned Green Beans and Curry Sweet Potato Salad
Ingredients
- 1 cup chickpea flour
- 3 cups water
- couple pinches of salt
Preparation
Boil 1.5 cups water
Mix remaining 1.5 cups water and flour until you get a thick batter ( I recommend using a whisk)
Add flour mixture into boiling water
Stir continuously and mix out any lumps and bums with a whisk for a good 8-10 minutes
You’ll want to cook out the flour taste
Once you have a thick consistency, turn off heat
Line 8x8 pan with parchment paper or coat with oil
Transfer batter to pan. Set for one hour in fridge minimum
When ready take out and season/slice up to your choosing