Caprese Salad W/ Avo
Ingredients
- 1 pint red cherry tomatoes
- 8 ounces mini mozzarella cheese balls
- 1 large avocado pitted and cubed
- 1/4 cup fresh basil cut into chiffonade (long strips)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- sea salt
- freshly ground black pepper
Preparation
Assemble the mozzarella cheese, cherry tomatoes, cut avocado and basil in a serving dish
Season with sea salt and freshly cracked black pepper, to taste
Drizzle with olive oil and the balsamic glaze
Carefully toss to coat the ingredients with the dressing
Serve immediately