Caprese Salad W/ Avo

Ingredients

  • 1 pint red cherry tomatoes
  • 8 ounces mini mozzarella cheese balls
  • 1 large avocado pitted and cubed
  • 1/4 cup fresh basil cut into chiffonade (long strips)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • sea salt
  • freshly ground black pepper

Preparation

  1. Assemble the mozzarella cheese, cherry tomatoes, cut avocado and basil in a serving dish

  2. Season with sea salt and freshly cracked black pepper, to taste

  3. Drizzle with olive oil and the balsamic glaze

  4. Carefully toss to coat the ingredients with the dressing

  5. Serve immediately

Related recipes

Load more