Chicken Pesto Pasta

Ingredients

  • 1/2 onion
  • 1 clove of garlic
  • 280 g ”chicken”
  • 2 big handfull of spinach
  • 2 tbsp sundried tomatoes
  • 3 tbsp pesto
  • 2 dl vegan cream
  • salt + pepper

Preparation

  1. Fry off chopped onion and garlic in a pan with some oil

  2. Add the chicken and fry everything off for a few minutes

  3. Add the rest of the ingredients and stir down the cooked spagetti

  4. Combine everything together and serve

  5. I garnished with basil on the top

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