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Coconut Curry with Cooked Quinoa and Some Walnuts

Name: Coconut Curry with Cooked Quinoa and Some Walnuts
Ingredients: 1 medium red onion, diced⁣⁣; 1 red bell pepper, diced⁣⁣; 1 medium zucchini, diced⁣⁣; 6 plum tomatoes, diced⁣⁣; 2 cups cooked chickpeas⁣; 1 cup of organic plum tomato sauce⁣⁣; 1 cup organic coconut milk⁣⁣; 1/4 cup seamoss gel⁣⁣; 1 teaspoon onion powder⁣⁣; 1 teaspoon sea salt⁣⁣; 1/2 teaspoon cayenne pepper⁣⁣; 2-4 cups of spring water⁣⁣

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Alkaline Valley

18 recipes

Ingredients

1 medium red onion, diced⁣⁣
1 red bell pepper, diced⁣⁣
1 medium zucchini, diced⁣⁣
6 plum tomatoes, diced⁣⁣
2 cups cooked chickpeas⁣
1 cup of organic plum tomato sauce⁣⁣
1 cup organic coconut milk⁣⁣
1/4 cup seamoss gel⁣⁣
1 teaspoon onion powder⁣⁣
1 teaspoon sea salt⁣⁣
1/2 teaspoon cayenne pepper⁣⁣
2-4 cups of spring water⁣⁣

Preparation

I threw everything in my rice cooker and cooked for 15-20 minutes until all the vegetables were soft
Add more spices to taste
Such a warm, hearty, filling meal
Goes great together with quinoa but also with alkaline flatbread
Store in a sealed container in the fridge for 3-4 days

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