Coconut Sauce with Tempeh, Roasted Garlic Green Beans, Rice Noodles and Crunchy Peanuts
Ingredients
- tempeh
- half a diced red onion
- crushed garlic
- 1/2 can coocnut milk (200ml)
- 2 tbsp sweet chili
- 1 heaped spoon peanut butter
Preparation
Fry tempeh in some oil along with half a diced red onion and crushed garlic
One crispy pour in 1/2 can coocnut milk (200ml), 2 tbsp sweet chili and 1 heaped spoon peanut butter. Mix. Allow to thicken
Boil rice noodles
Roast the green beans at 200C for 25 minutes. Coat in some oil, crushed garlic and salt before hand