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Crispy and Cheesy Potato Wedges

Name: Crispy and Cheesy Potato Wedges
Ingredients: Recipe: Preheat oven to 200 degrees. Cut potatoes into wedges. In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili ), 1tsp smoked pepper powder and 2tbsp nutritional yeast for the cheesy flavor. Add potato and mix well. Place potato wedges onto baking sheets and bake for about 35 minutes (flipped half way) until golden and crispy

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Earth By Plants

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Ingredients

Recipe: Preheat oven to 200 degrees. Cut potatoes into wedges. In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili ), 1tsp smoked pepper powder and 2tbsp nutritional yeast for the cheesy flavor. Add potato and mix well. Place potato wedges onto baking sheets and bake for about 35 minutes (flipped half way) until golden and crispy