Easy Vegan French Onion Soup
Ingredients
- 3 large yellow onions
- 1 1/2 tbsp avocado oil
- 8 cups filtered water + 1 tbsp “vegan beef” bouillon paste
- 1/3 cup dry white wine
- 3 sprigs fresh thyme or 1/2 teaspoon dry
- 1 bay leaf
- 1/4 teaspoon pepper
- 1 tablespoon vegan worcestershire sauce
- multigrain rustic bread
- 8 ounces vegan fresh mozzarella (or any of your favorite vegan cheese ! )
Preparation
Slice onions 1/4
Cook onions stirring occasionally over low heat in 1 1/2 tbsp avocado oil until golden, about 30-45 minute
Add wine, broth (water + 1 tbsp bouillon paste), bay leaf, thyme and worcestershire
Bring to a boil, reduce heat and simmer for 30-40 minutes
Remove bay leaf and thyme and discard
Meanwhile, slice bread, toast and brush with vegan butter
Ladle soup into ceramic bowls
Add 2 slices of bread in each bowl
Slice or shred vegan cheese and add to each bowl of soup
Enjoy!