Falafel
Ingredients
- 1 cup of fresh parsley or more! or even half/half parsley/coriander)
- • 1 onion cut in 4
- • 4 cloves garlic
- • 3 teaspoons cumin
- • 1 teaspoon white pepper • 1.5 teaspoons coriander
- • 2 teaspoons salt
- • Half cup self raising flour
Preparation
Chuck the herbs/onion/garlic in a food processor until chunky but well chopped
Throw in the chick peas and get it to a crumbly consistency. Not too much. No paste
Then stir through the flour. You might need more as you go. I use my hands here so I can feel the consistency
Roll them in balls or do what I do and flatten them into big hamburger patty shapes so I use less oil when I shallow fry them
YUM! (In the pic I have served it with half an avocado, a sprinkling of toasted sesame seeds, a dollop of hommus and pan-fried zucchini noodles)