Garlic Mushroom Rice Pilaf
Ingredients
- 1 small yellow onion, finely chopped
- 3-4 garlic cloves, minced
- 1 bag @rightrice
- 1 tbsp avocado oil
- 2 cups shiitake mushrooms, sliced
- 1 cup cremini mushrooms, sliced
- 1/2 tsp salt
- 1/4 tsp pepper
Optional
- 1 tbsp vegan butter
- fresh cilantro or parsley for garnish
Preparation
Follow the directions on the @rightrice package. Only takes 10 minutes!
In a non-stick pan over medium heat, add avocado oil or oil of choice. Sauté onions and garlic for 5 minutes. Season with a small pinch of salt and then add the mushrooms and let cook for 10-15 minutes or until mushrooms are fully cooked and golden.
Once the @rightrice is cooked, add it to the mushroom, garlic, and onion mixture. Mix to combine. Add an optional 1 tbsp vegan butter, taste and season with salt and pepper to your liking.
For serving, garnish with fresh herbs and a squeeze of lime.