Grated Mango Pickle
Ingredients
- 1/2 kg sour raw mango
- 1 tsp turmeric haldi
- salt to taste
- to temper :
- 1-2 tbsp sunflower oil / gingely oil
- 1 tsp mustard
- masala / spice powder
- 5 nos red chilli ( based on your spicy level )
- 1 tsp fenugreek seeds methi
- 1/2 tsp mustard
Preparation
Wash ,pat dry,peel and grate raw mangoes. -In a kadai / thick pan , heat a tbsp of oil . Splutter mustard seeds . Add curry leaves
Later add grated mangoes. Saute for 1-2 mins. Add salt and turmeric.Give it a mix
Keep the flame low and allow the grated mangoes to cook nicely
In 4-5 minutes, the mango will become soft
Meanwhile , in another kadai dry roast mustard seeds and methi . let the mustard splutter and methi be aromatic. Keep aside . To the same kadai ,add few drops of oil . Roast Chilli When chilli is done, add hing and switch off . If you are using chilli powder , skip red chilli frying step
Powder all roasted spices to a fine powder . Keep aside
When mangoes get cooked , add powedered masala powder and 2-3 tbsp of oil . If you have skipped roasting red chilli s, add red chilli powder too. Mix well so that everything combines well . Stir the thokku in between so that it doesn't get burnt
Spicy Mango pickle is ready to enjoy. Store in air tight jar once its cooled to room temperature . Stays good for about 15-20 days without fridge and if refrigerated remains good for months together. Tastes awesome with idli , dosa, chapathi , bread, plain rice, curd rice etc