Hearty Lentil Bolognese
Ingredients
- 1 medium white onion
- 4 garlic cloves, minced
- 1/4 cup dry vegan white wine
- 2 cups cremini mushrooms
- 1 cup dry green lentils
- 3 cups vegetable broth
- 1 cup water
- 1 small can of tomato paste
- 1 (28oz) can of crushed tomatoes
- 4 large basil leaves
- 2 bay leaves
- 1/2 cup walnuts, chopped
- 2 cups cooked spaghetti
- salt and pepper to taste
