Vegan One Pot Creamy Garlic Brussels Sprouts Pasta

Ingredients

  • 1 Tablespoon olive oil
  • 10 cloves garlic, chopped
  • 1 pound brussels sprouts, halved or quartered
  • 2 tablespoons lemon juice, plus more to taste, divided
  • 1/4 cup vegan butter
  • 1/4 cup all purpose flour
  • 2 cups vegetable broth
  • 2 cups non dairy milk
  • 10 ounces spaghetti
  • salt and pepper to taste

Preparation

  1. Heat the olive oil on medium high in a large pot

  2. Add the garlic and brussels sprouts

  3. Saute for about 5 minutes, reducing heat as needed

  4. Season with a pinch of salt and pepper

  5. Then add 1 tablespoon of lemon juice and toss to coat

  6. Then reduce heat to medium low, cover the pot and let the brussels sprouts cook for about 10 more minutes or until the brussels sprouts are tender

  7. Remove the brussels sprouts and garlic from the pot and put into a bowl

  8. Set aside

  9. Now, in the same pot, heat the vegan butter on medium high

  10. Once it is melted, add the flour and whisk to combine

  11. Let it simmer for 1-2 minutes

  12. Then add the vegetable broth, non-dairy milk and a few pinches of salt and pepper

  13. Whisk to combine with the butter and flour, making sure there are no lumps

  14. Bring the liquid to a boil, then add the spaghetti

  15. I like to break the spaghetti in half

  16. Stir and press the spaghetti down into the liquid

  17. Cover and reduce heat to medium just so the liquid is at a small bubble

  18. Let simmer for about 8-10 minutes or until the spaghetti is done

  19. Stir every few minutes, as the liquid starts to reduce, just continue to press the spaghetti down into the liquid as much as possible

  20. Once the spaghetti is done, the liquid should be a nice thick sauce

  21. Then add the remaining 1 tablespoon of lemon juice, and another pinch of salt and pepper

  22. Taste and adjust seasoning

  23. Now add the brussels sprouts and garlic back to the pot and toss to combine everything

  24. Heat for another 1-2 minutes

  25. Serve with extra lemon juice and vegan parmesan if desired

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