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Jalapeño Sesame Cauliflower Bites

Name: Jalapeño Sesame Cauliflower Bites
Ingredients: 1 medium head cauliflower, cut into small florets; 3 cloves garlic, sliced; 1 tablespoon chopped jalapeño slices, chopped scallions; oil for frying; salt to taste; your favorite grain; toasted sesame seeds; 3/4 cup all-purpose flour; 1/2 tsp salt; a dash of pepper; 3/4 cup cold water; 3 tablespoons sweet chili sauce; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 tablespoon rice vinegar; 2 teaspoons brown sugar; 1 teaspoon sesame oil; a few shakes of white pepper

Budget CookingSkillet RecipeStir-fryVeganVegetarianAppetizers & SnacksDeep FriedSauces and CondimentsEasy MealsFamily favouritesDinnersLunchDairy-freeKosherHalal

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Ingredients

1 medium head cauliflower, cut into small florets
3 cloves garlic, sliced
1 tablespoon chopped jalapeño slices, chopped scallions
oil for frying
salt to taste
your favorite grain
toasted sesame seeds

Batter

3/4 cup all-purpose flour
1/2 tsp salt
a dash of pepper
3/4 cup cold water

Sauce

3 tablespoons sweet chili sauce
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 teaspoon sesame oil
a few shakes of white pepper

Preparation

Prepare a deep shallow pan with oil for frying
Dip the florets in batter and shake off excess
Gently set coated florets into hot oil and fry until golden brown in color
Remove and drain on some paper towels
Add 2 teaspoons oil in a heated non-stick pan, then sauté garlic until fragrant, and slowly add the sauce in
Turn heat to low and let the sauce simmer until thickened, season to your preference
Add cauliflower florets, jalapeño, scallions and toss until well combined
Garnish with sesame seeds and serve warm with your favorite grain

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