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Jamaican Maple Jerk Tofu

Name: Jamaican Maple Jerk Tofu
Ingredients: 1/4 cup chopped ginger root skin peeled off; 1/2 scotch bonnet pepper without the seeds; 1/2 tsp ground white pepper; 8 strands of fresh thyme; 3 garlic cloves; 1/2 small white onion; 4tbsp 100% real maple syrup; 1tsp ground jamaican allspice; 2tbsp bbq sauce(i used a smoky sweet one from my local grocery store); juice from half a lime; 1cup water; 2Tbsp caribbean browning sauce(optional to darken your sauce) or use dark soya sauce; *Put all of the above ingredients into a blender & blend until silky*

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Ingredients

1/4 cup chopped ginger root skin peeled off
1/2 scotch bonnet pepper without the seeds
1/2 tsp ground white pepper
8 strands of fresh thyme
3 garlic cloves
1/2 small white onion
4tbsp 100% real maple syrup
1tsp ground jamaican allspice
2tbsp bbq sauce(i used a smoky sweet one from my local grocery store)
juice from half a lime
1cup water
2Tbsp caribbean browning sauce(optional to darken your sauce) or use dark soya sauce
*Put all of the above ingredients into a blender & blend until silky*

Preparation

Pour your mix from the blender into a pot on low heat and let it all cook for 10minutes with the pot cover on. Stir every 2 minutes
Turn your pot off after 10minutes and let your sauce cool to room temperature
Once at room temperature, mix your tofu pieces into the sauce until they are fully coated! ? Serve with rice of your choice
In my bowl is Jollof rice & avo! Enjoy

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