Kik Wat

Ingredients

  • 2 1/2 cups red lentils
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 2 15oz cans of diced tomatoes
  • 1 red bell pepper, diced
  • 2 tbsp berbere seasoning
  • 1/2 tsp ground cardamom
  • few cracks of black pepper
  • 1/2 tsp salt
  • 2 bay leaves
  • 4 cups water ? .

Preparation

  1. Add onion and garlic to a large pot and sauté until softened. Add in tomatoes and Berbere seasoning and sauté until fragrant. Add remaining ingredients, stir and bring to a boil. Reduce heat to a simmer, cover and allow to cook for 40 minutes or until lentils are thickened and fully cooked

  2. For instant pot, set cooker to sauté mode and cook onions and garlic until fragrant and onions are soft. Add in tomatoes and seasoning, stirring until fragrant, about 1-2 minutes. Add remaining ingredients and hit cancel. Seal instant pot then hit the manual pressure button. Set cook time to 10 minutes and allow to release pressure naturally. Serve as desired

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