Least Smothered in Mushroom and Spinach Gravy

Ingredients

  • I boiled 4 cups of water with a pinch of salt and added 1 cup of corn meal SLOWLLYY? once boiling
  • Seriously. If you dump it in too fast it’ll all clump and that will be a sad moment. ? Cover and cook over LOW heat for about 15mins
  • In a pan, heat up oil and fry 5minced garlic cloves. Sauté for about 2mins and then add spinach leaves and a whole buncha sliced mushroom
  • Pour in some liquid aminos. Sauté for a few mins. Dissolve 1 bouillon cube into boiling water and then mix 1tbps on corn starch in. Slowly mix into mushroom mix. Simmer over low/med heat. Add any herbs you like
  • Once polenta is finishing cooking, add in some butter to thicken
  • Serve your polenta right away and smother it in the gravy mix

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