Lemon Caper Zucchini Palmini Linguini
Ingredients
- 1 package @palmini_pasta linguini, rinsed and drained
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 1/2 zucchini, halved lengthwise and sliced
- a few big handfuls of @organicgirl spinach
- handful of @sunsetgrown cherry tomatoes
- 1 tsp evoo
- zest and juice of 1/2 lemon
- 1 tsp @allspicedsm greek seasoning
- 1 tsp @bragglivefoodproducts nutritional yeast
- salt and pepper to taste
- 1/2 tsp crushed red pepper (more or less to taste)
- 1 tbsp capers
- 1/4 c fresh basil
- 1/4 c fresh parsley
- 1 tsp toasted pine nuts
- grated @violife_foods vegan parmesan
Preparation
Boil palmini for 5-10 minutes
In a separate cast iron skillet, sauté onion until tender. Add in garlic and zucchini and sauté over medium high heat for 3 minutes. Add in tomatoes and spinach and sauté for another minute or two
Drain and transfer palmini noodles to the skillet and toss with veggies. Drizzle with EVOO, lemon juice, and add all seasonings
Stir in fresh herbs, capers, and pine nuts. Transfer to bowl and top with some freshly grated vegan parm