Mi Goreng

Ingredients

  • sauce-- ⁣
  • 2 tbs light soy ⁣
  • 2 tbs kecap manis⁣
  • 1 tbs oyster sauce ⁣
  • 2 tbs ketchup⁣
  • 1 tsp fish sauce⁣
  • 3 instant noodle cakes⁣
  • 3 garlic cloves, chopped⁣
  • 1 cup sliced chinese cabbage⁣
  • 1 cup bean sprouts⁣
  • 3 spring onions, sliced⁣
  • 2 eggs whisked⁣
  • 100g protein of choice (I used clams as I had some left over, but tofu or prawns would also work)⁣

Preparation

  1. In a wok, heat some veg oil. Fry garlic and protein until protein is cooked. Add bean sprouts + cabbage, stir fry 1-2 mins. ⁣

  2. Turn heat to high. Add cooked noodles, spring onions, sauce. Stir fry for 1 min. Make a well in the wok, add eggs. Fold through until cooked. Serve

  3. One note: Mee Goreng is best when you use instant noodle cakes

  4. In the UK, I found a brand that isn't loaded with nasty additives (@bionaorganic)

  5. If you can't source these then packet noodles can be used or any Asian thin wheat or egg noodles

Related recipes

Load more