Paneer Kebabs & Broccoli Rice
Ingredients
- 350 gms broccoli ? - pulsed in a food processor to rice sized pieces
- 240gms brown rice ? - boiled and cooked
- 1 tablespoon olive oil
- 1 tablespoon cumin seeds
- Salt to taste
Preparation
Fry the cumin seeds in the olive oil for a minute on a low heat. Next add the broccoli rice. Stir 2-3 minutes
Finally add the cooked rice. Heat through and serve