Penne with Artichokes, Roasted Peppers and Spinach in White Wine Sauce
Ingredients
- 1/2 lb pasta of your choice
- 2 tbsp olive oil
- 1/2 onion finely chopped
- 3 cloves minced garlic
- 3/4 cup white wine (sub for veggie broth if desired)
- 1 pint cherry or grape tomatoes sliced in half
- 1.5 cups roasted peppers, drained and chopped
- 1 1/4 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp each dried basil and oregano
- 1 to 2 cups (packed) baby spinach (preference on amount)
- 1 cup marinated artichokes, drained and chopped into small pieces
- red chili flakes for serving (optional)
Preparation
Cook pasta until just barely al dente
Drain and drizzle with touch of olive oil
Meanwhile in large pan, add oil and onions
Cook until translucent, stir often
Add garlic, salt, pepper, dried basil and oregano, cook another minute
Add wine, simmer for 2 min
Add tomatoes and peppers, let cook until wine is reduced by about half
Add drained pasta, artichokes, and baby spinach
Stir, cover with lid, heat on low, and cook for 2 to 3 min until spinach is wilted, stirring periodically
Enjoy!
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