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Rainbow Salad

Name: Rainbow Salad
Ingredients: kale; - cooked quinoa; - red: peppers, tomatoes; - orange: sweet potato, peppers, or tomatoes; - yellow: yellow squash, pepper or tomatoes; - green: avocado, cucumber, zucchini, cooked asparagus, broccoli; - purple: red onion, cabbage; - optional toppings: hemp seeds, pumpkin seeds, feta or goat cheese (if eating dairy); - optional added protein: hard boiled eggs, chicken, salmon, shrimp, sugar-free bacon, or tuna

Budget CookingCooking for KidsCooking for TwoVeganEasy SaladMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy lunchesDinnersLunchSalad

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Shannon Rubenstone

25 recipes

Ingredients

kale
- cooked quinoa
- red: peppers, tomatoes
- orange: sweet potato, peppers, or tomatoes
- yellow: yellow squash, pepper or tomatoes
- green: avocado, cucumber, zucchini, cooked asparagus, broccoli
- purple: red onion, cabbage
- optional toppings: hemp seeds, pumpkin seeds, feta or goat cheese (if eating dairy)
- optional added protein: hard boiled eggs, chicken, salmon, shrimp, sugar-free bacon, or tuna