Spicy Almond Noodles with Shaved Burssels + Basil
Ingredients
- 12 oz. package rice noodles⠀
- 1/2 cup smooth unsalted almond butter
- 1/2 cup coconut aminos
- 1 teaspoon fish sauce
- 2 tablespoons sambal/chili paste
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1/4 cup water
- 1 tablespoon maple syrup
- 2-3 large garlic cloves
- 1 inch nob fresh ginger salt + pepper to taste
- 1 1/2 cups shaved brussels sprouts
- 1/2 cup fresh basil, chopped + more for topping
- cracked black pepper
- 1 can water chestnuts
- 1/4 cup chopped almonds
Preparation
Cook rice noodles according to package instructions
In a pan over medium heat with 1T olive oil add shaved Brussels sprouts and a pinch of salt and cook for 3-5 minutes
In a blender add all spicy almond sauce ingredients and blend until completely smooth
Drain noodles and immediately add back into pan with chopped basil, shaved Brussels sprouts, and half can of water chestnuts and toss in spicy almond sauce to combine everything
Serve with additional basil, water chestnuts, cracked pepper and chopped almonds