Spicy Kimchi Soup
Ingredients
- Garlic: 3 cloves, chopped
- Ginger: 1 tbsp, chopped
- Hot pepper: 1 tsp
- Onion powder: 1 tsp
- Kimchi: 1/2 cup, drained and finely chopped
- Chili flakes: 1 tsp
- Vegetable stock: 3 cups
- Hot watter: 1 cup
- Enoki Mushroom: 1 pack
- Firm tofu: 1 pack
- Bok choy or Spinach: 1 pack (200g)
- Noodle: 2 packs, cooked and drained
- Salt and pepper: as required
Preparation
In a bowl add chopped garlic, ginger, onion powder, chili flakes, hot pepper, salt, and pepper and mix them
Pour it in a pan on a medium heat and stir it for 2 minutes, add kimchi and stir for another 2 minutes
Add vegetable stock and water
When it’s boiling add noodles, mushroom, tofu and bok choy (or any other greens, like spinach)
Leave it for 15-20 minutes
For serving add carrots, pickles, shallots, fresh chilies and bean sprouts
Enjoy