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Spinach & Halloumi Fritters Topped with a Perfect Poached Egg

Name: Spinach & Halloumi Fritters Topped with a Perfect Poached Egg
Ingredients: 1 medium carrot; 8 cubes frozen spinach leaves (defrosted and cooked in the microwave for a few minutes); 125g halloumi; 1/2 a red onion - finely chopped; few sage leaves; 2 tablespoons flour; 1 egg; salt & pepper to taste; rapeseed oil to fry

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drchintalskitchen

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Ingredients

1 medium carrot
8 cubes frozen spinach leaves (defrosted and cooked in the microwave for a few minutes)
125g halloumi
1/2 a red onion - finely chopped
few sage leaves
2 tablespoons flour
1 egg
salt & pepper to taste
rapeseed oil to fry

Preparation

Grate the carrot and halloumi, cook the spinach in the microwave & squeeze out the water
Add all the ingredients together in a bowl and mix well
Form small fritter shapes using your hands and fry in a little oil for 2-3 mins each side - eat right away for delicious crispy fritters! Enjoy

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