Stroganoff
Ingredients
- 500g rump steak
- butter
- pan
- 250g sliced mushrooms
- 300ml pot of sour cream
Preparation
I dice a small onion and soften it in a tbsp butter. When they are nice and translucent I tip them into a dish, add another tbsp of butter to the pan and cook 250g sliced mushrooms then tip those into the dish too. The steak is then fried off in a tsp olive oil. When it's all cooked and browned I tip all the onions and mushrooms back in, add 2 tbsp sweet smokey paprika and stir through to coat everything. Then I add a 300ml pot of sour cream, stir and heat through. Then it's ready to serve
Tonight I served it with buckwheat groats, I had 50g cooked weight with mine. Just fancied a change from cauliflower rice