Summer Rolls
Ingredients
- THE DIPPING SAUCE
- 1/2 lemon juiced 1 tbsp almond butter, 1 tbsp soy sauce, 2 tsp agave syrup, 1/2 tsp garlic powder, 1/2 tsp ginger powder, splash of water ?, 1 tbsp sesame seeds
- VEGGIE FILLING
- ? I chose courgette, carrots ? spring onions, red pepper, cabbage and thinly sliced them all up. Also a big bunch of fresh coriander
Preparation
FOR THE TOFU FILLING
Small cubes of tofu (around half a block of firm tofu) fried in a non stick pan so all the sides are lightly crisp. Turn off the heat , I then use 1 tbsp soy sauce and 3 tbsp nutritional yeast mix it all through
THE ROLLS
Dip the rice paper wrapper (one by one) into warm water for 15-20 seconds. You want the wrapper to be soft, yet still slightly firm and pliable. Immediately remove from the water and place flat onto a work surface such as a large plastic or ceramic cutting board. Pat the wrapper slightly dry
Now get filling those rolls and making this fresh deliciousness ? Follow my IGTV for the how to