Vegan Kiwi No-Bake Creamy Cheesecake
Ingredients
- 1/2 tsp vanilla extract
- avocado cream
- 1/2 tsp vanilla extract
- cashew cream
- 1/2 tsp vanilla extract
Preparation
Soak cashews overnight or for at least 3 hours
It's also possible to boil the cashews in water for about 15 minutes until they are soft
Process the ingredients for the crust in a food processor (pulse about 10-20 seconds) and press the crust into a lined 8-inch (20 cm) springform
Set aside
Blend all ingredients for the avocado cream in a blender or food processor
Pour the cream over the crust and put it in the freezer for about half an hour
Blend all ingredients for the cashew cream in a blender
Pour the cream over the green avocado layer
Decorate with kiwi slices or your preferred fruits
Put the springform in the freezer for at least 3 hours to set
Let the cake thaw (about 15-30 minutes)
Enjoy ?