Vegan Quinoa Vegetable Bowl
Ingredients
- quinoa
- crunchy chips from cut wraps
- tofu chunks
- tomato
- cucumber
- orange pepper
- brown lentils
- lime juice
Preparation
Cook quinoa according to package directions.
Cook brown lentils if not pre-cooked until tender.
Chop tomato, cucumber, and orange pepper into bite-sized pieces.
Prepare tofu chunks by baking or frying until crispy.
If needed, make crunchy chips from cut wraps by baking until crisp.
Assemble all ingredients in a bowl and drizzle with lime juice.
