Vegan Red Lentils-Cashew Bread Spread

Ingredients

  • Ingredients : ☀️150 g red lentils ☀️1 onion ☀️1 yellow pepper ☀️1/2 tsp cumin ☀️1 garlic clove ☀️2 tablespoons olive oil ☀️1 tl smoked pepper powder ☀️1/2 tsp coriander seeds ☀️salt pepper ☀️50g cashew ☀️1 tablespoon of lemon juice
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  • toppings: ☀️1/2 cup pomegranate seeds ☀️1/2 tsp. Cumin ☀️1 olive oil ☀️1/2 tsp coriander seeds ☀️wholegrain cracker- I’ve used the deliciously cracker from @govindanatur

Preparation

  1. Cook the lentils as usual

  2. Wash and dice the yellow pepper, peel the onions and garlic and dice them too

  3. Heat a lil bit oil on a pan and fry the peppers, onion and garlic with spices

  4. Now put the boiled red lentils, fried vegetables, lemon juice and the cashew in your mixer

  5. Puree the mass thoroughly on the middle stage until you get a creamy paste

  6. Now take the paste out of the mixer and decorate it with all topping ingredients

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