Vegan Red Pesto Pasta with Avocado Toast
Ingredients
- whole wheat tagliatelle
- chicken style strips
- red onion
- garlic
- ready-made red pesto
- avocado
- dark rye sourdough toast
Preparation
Cook the whole wheat tagliatelle according to package instructions.
Sauté the red onion and garlic in a pan until softened.
Add the chicken style strips and cook until browned.
Stir in the ready-made red pesto and heat through.
Toast the dark rye sourdough bread.
Slice the avocado and place it on the toasted bread.
Top with the pesto pasta mixture and serve.
Notes
This dish is vegan and uses store-bought ingredients for simplicity.
Nutritional information per serving: Calories 1294, Protein 50g, Fat 43g, Carbs 170g.
