Vegan Satay Stir-Fry with Peanut Sauce
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (plus more to taste)
- 2-3 spring onions
- A handful of red bell pepper
- Broccoli (amount as desired)
- 1 red chili
- Water (as needed)
- Peanut butter (start with 1 tablespoon, add more to taste)
- Optional: vegan chicken substitute
- Fresh spring onions for garnish
Preparation
Fry 2-3 spring onions, a handful of red pepper, broccoli and 1 red chili in 1 tablespoon of sesame oil and a tablespoon of soy sauce for around 3 minutes
Add your chicken if you’re using a meat replacement or omit if you just want veg
Add some water and peanut butter and adjust measures for desired consistency, starting with 1 tablespoon of peanut butter and adding more until it’s at the right thickness
Add soy sauce to taste
Top with fresh spring onion and enjoy