Veganbreakfast
Ingredients
- 2 pounds small potatoes
- quarteredextra-virgin olive oil
- sea salt and freshly ground black pepperfinely chopped parsley
- 2 tablespoons extra-virgin olive oil1 teaspoon lemon zest2 tablespoons lemon juice1 teaspoon Dijon mustard2 cloves garlic
- minced1 tablespoon minced rosemary1/4 teaspoon red pepper flakes1/4 teaspoon sea saltfreshly ground black pepper