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Veganbreakfast

Name: Veganbreakfast
Ingredients: 2 pounds small potatoes; quarteredextra-virgin olive oil; sea salt and freshly ground black pepperfinely chopped parsley; 2 tablespoons extra-virgin olive oil1 teaspoon lemon zest2 tablespoons lemon juice1 teaspoon Dijon mustard2 cloves garlic; minced1 tablespoon minced rosemary1/4 teaspoon red pepper flakes1/4 teaspoon sea saltfreshly ground black pepper

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vegan food recipes

11 recipes

Ingredients

2 pounds small potatoes
quarteredextra-virgin olive oil
sea salt and freshly ground black pepperfinely chopped parsley
2 tablespoons extra-virgin olive oil1 teaspoon lemon zest2 tablespoons lemon juice1 teaspoon Dijon mustard2 cloves garlic
minced1 tablespoon minced rosemary1/4 teaspoon red pepper flakes1/4 teaspoon sea saltfreshly ground black pepper

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