Vegetable Lo Mein
Ingredients
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1/3 cup green onion, chopped
- 1 medium red pepper, chopped
- 2 tbsp sugar
- 1/2 cup soy sauce
- 1 tbsp bragg ginger & sesame dressing
- 8 oz chinese noodles
- 12 oz frozen mixed vegetables
Preparation
Cook the noodles according to package directions. Drain and set aside
Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts), minced garlic, and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the liquid ingredients and sugar and loosen the browned bits up off the bottom of the pan. Add the cooked noodles – toss around in the hot pan to combine