Vegan Crabby Patty Burger with Toppings
Ingredients
Patty
- 2 tbs olive oil
- 1/4 cup minced red bell pepper
- 1/4 cup minced yellow onion
- 1 1/4 cup chickpeas
- 1 14 oz package hearts of palm
- 2 tbs ground walnuts
- 2 tbs vegan mayo
- 2 tsp stone ground mustard
- 1 tbs dill
- 1/4 tsp pink himalayan salt
- 1/4 tsp black pepper
- Sprinkle of cayenne
Toppings
- Whole wheat buns
- Baby arugula
- Sliced vine ripe tomatoes
- Sliced red onion
- Sauce of choice
- Baby dill pickles
Preparation
In a pan on medium heat add olive oil, red bell pepper, and yellow onion. Cook for 5 minutes. In the meantime mash all chickpeas and add to pan. Cook for another 5 minutes and set aside.
In a bowl squish all hearts of palm until crab like meat starts to form. Once all are squished combine with chickpea mixture.
Preheat oven to 375°. Add remaining ingredients into patty mixture and knead until all ingredients are well combined.
Form mixture into desired sized patties and place in oven for 10 minutes each side. Once time is up remove from oven and allow 5 minutes to cool.
In a pan on medium heat add patties and cook for 3 minutes each side. Once ready place patties on buns along with toppings. Use sauce of choice (we used a remoulade sauce) and enjoy