Canneloni
Ingredients
- canelloni pasta
- 2 garlic cloves
- a few drops of liquid smoke
- 2 tbsp soya (dark)
- 1 tbsp vegetable fond
- 2 tbsp tomato paste
- vegan cheese, grated (i used 1/2 block)
- 400ml tomato sauce
- salt and pepper
Preparation
Fry spinach in oil and garlic
Add vegan soya mince
Fry for 5-10 minutes
Add a few drops of liquid smoke
Tbsp soya
Tbsp tomato paste
Tbsp vegetable fond
Garlic and salt
Vegan cheese
Allow to fry for another 5-10 minutes while you make the tomato sauve
Either use a premade good quality flavoured tomato sauce or make your own
Heat 400ml tomato sauce. Add 4 garlic cloves. 1/2tbsp sugar. Salt and pepper. Allow to simmer for 5-10 minutes
Preheat oven to 190 C. Grease a baking form
Fill the canelloni with the filling and place in the form. Repeat. Pour over the tomato sauce. Add grated cheese on top. Bake in the oven c.a 30 minutes
Eat warm with a salad