Spinach Artichoke Chicken Quesadilla with Gouda

Ingredients

  • 2 cooked chicken breasts
  • 1/2 block cream cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup parmesan cheese
  • 14 oz can artichoke hearts
  • 1 bag spinach
  • 1 tsp oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Spinach Artichoke Gouda cheese
  • Tortillas
  • Nonstick spray

Preparation

  1. Shred two cooked chicken breasts and set aside.

  2. Cook 1 bag spinach in 1 tsp oil for 5 minutes at medium heat.

  3. In a large bowl, mix 1/2 block cream cheese, 1/2 cup Greek yogurt, 1/4 cup parmesan cheese, chopped 14 oz can artichoke hearts, cooked spinach, 1/2 tsp salt, and 1/4 tsp pepper.

  4. Add shredded chicken to the mixture and mix well.

  5. Shred Spinach Artichoke Gouda cheese.

  6. Sprinkle 1/2 cup shredded cheese on a tortilla base.

  7. Add 1 cup of the spinach artichoke chicken mixture.

  8. Add another 1/2 cup shredded cheese.

  9. Spray a pan with nonstick spray, place the quesadilla in, cover with lid, and cook for 5 minutes on each side at medium heat.

  10. Serve immediately.

Related recipes

Load more