Chinese Mince with Rice Noodles
Ingredients
- 4 spring onions
- sesame oil
- mushrooms
- carrot
- 2 cloves garlic
- mince
- cornstarch
- half a pint vegetable stock
- 1 teaspoon Chinese 5 spice
- 1 tablespoon soy sauce
- chilli flakes
- frozen peas
- ketchup
- 1 tablespoon tomato paste
- rice noodles
- black sesame seeds
Preparation
Chop and fry 4 spring onions in sesame oil
Add chopped mushrooms and chopped carrot and cook for another 5 minutes
Add 2 cloves of minced garlic and cook for another minute
Add mince and cook for a bit
Sprinkle the mixture with cornstarch and add about half a pint of vegetable stock
Let it cook down and then add about 1 teaspoon of Chinese 5 spice, a tablespoon of soy sauce, and a sprinkling of chilli flakes (quantity varies based on spice preference) and some frozen peas
Let it cook down until the carrots are soft and then add a small squirt of ketchup and about 1 tablespoon of tomato paste
Cook the rice noodles by soaking in boiling water for 10 minutes
Serve and sprinkle with black sesame seeds