Crispy "Chick'n" Pieces

Ingredients

  • coconut milk, tinned
  • sriracha mayo
  • salt
  • garlic Powder
  • 1 1/2 cups self-rising flour
  • 1 tsp salt
  • 1 tsp cayenne
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika powder
  • 1/2 tsp turmeric powder
  • 1 tsp garlic powder
  • 1/4 tsp brown sugar

Preparation

  1. Dunk your strip in into the dry mix

  2. Then into the wet mixture

  3. Then add a second coating of the dry mix

  4. Add into the fryer, and fry until it becomes golden brown and crispy

  5. Repeat with all your strips

  6. Place a paper towel to absorb some of the oil and then enjoy

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