Crispy Tofu with Sriracha Mayo
Ingredients
- 200 g firm tofu
- 2 tbsp corn starch
- 1 tbsp nutritional yeast
- + salt & pepper
- 1-2 dl oatmilk
- 1-2 dl panko breadcrumbs
Sriracha mayo
- 4 tbsp vegan mayonnaise
- 1 tsp sriracha
- Juice from 1/2 lime
Preparation
Chop tofu into cubes.
In a bowl, add corn starch, nutritional yeast, salt and pepper.
In another bowl, add oat milk.
In a third bowl, add panko breadcrumbs.
Dip each tofu cube first in the corn starch mixture, then in the oat milk and last in the panko.
Fry on high heat in a pan with a good amount of rapeseed oil.
Mix everything together for the sriracha mayo in a bowl.
Serve with your tofu and enjoy.
Tips
Use a small frying pan so you don’t have to use too much oil.
