French Fries
Ingredients
- 1 russet potato
- olive oi
- seas salt
- cracked pepper
- desired seasoning
Preparation
Russet potato sliced and soaked in cold water for 30 minutes (or longer)
Preheat oven to 375
Drain and pat dry the fries
Drizzle with 2 tbsp olive oil and season with seas salt, cracked pepper and desired seasoning
Place on baking tray spacing so they don’t touch
Bake for 20 minutes, flip, increase heat to 400 and bake again for 10-15 more minutes
Tbsp vegan mayo with 2 tsp sriracha go dip those fries