Grilled Cauliflower Steaks
Ingredients
- 1 cauliflower head 2 tablespoons tamari
- low-sodium 2 teaspoons Dijon mustard I teaspoon garlic
- granulated 1 teaspoon onion
- granulated 1 teaspoon smoked paprika
Preparation
Preheat grill to high
Remove leaves and cut off bottom of cauliflower, then slice through the center to cut 3 to 4 steaks of about 3/4-inch thickness
Mix all other ingredients in a small bowl to form a paste
Brush paste on one side of cauliflower, then place seasoned-side down on the grill and brush remaining paste on top side
Cook 5-6 minutes per side until charred and heated through