Korean Bbq Tempeh Burritos
Ingredients
- 1 tsp minced ginger⠀
- 1 tsp minced garlic⠀
- 1 tablespoon soy sauce⠀
- 2 tsp sesame oil⠀
- 1 tablespoon brown sugar⠀
- 1⁄2 tsp red pepper flakes⠀
- 1 tablespoon gochujang (hot sauce works too)⠀
- sauce of your choice - we used a plant-based spicy mayo ⠀
- tortilla burrito wraps⠀
- shredded carrots⠀
- steamed white rice⠀
- assorted herbs: green onions, basil and cilantro⠀
Preparation
To begin your burrito, heat a skillet with a drizzle of olive oil. Crumble your tempeh and lightly crisp on medium-low heat for about 5-7 minutes. Next add your ingredients for the burrito by adding minced ginger, garlic, soy sauce, sesame oil, brown sugar, red pepper flakes or gochujang.⠀
Mix well and let all the flavors combine for 15-20 minutes. While that’s sautéing, make a sauce of your choice to drizzle in the burrito, prepare your shredded carrots, white rice, burrito wrap and herbs.⠀
When your tempeh is ready, start to assemble your burrito by placing all the components inside and folding left and right inwards, and then in a folding motions upwards until the burrito wrapper is covering all the components. Close and hug tightly with parchment paper, slice and enjoy!